Bar Hygge is a neighborhood brewery restaurant with a focus on craft beer and wine friendly food, and a commitment to sustainability and seasonality. Aside from culinary training, you must have strong leadership skills and the ability to manage food and labor costs. We value creativity and calm demeanors, with the ability to focus and excel in fast paced environments.

Applicants must have experience in independent restaurants and scratch kitchens. Minimum of 2 years experience at Sous Chef or higher level. 

Main duties include recipe development and costing, ordering and inventory control, scheduling, training and mentoring kitchen staff, and maintaining sanitation and safety standards. 

We are owner operated and committed to providing work/life balance. If you are interested in personal growth and professional opportunity, please send a resume and salary requirements.