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Bouchon Bistro - Coral Gables hiring Open Call in Coral Gables, FL

Bouchon Bistro - Coral GablesMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Apr 6, 2023

Sorry, this job expired on Apr 6, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year

Job Details

Bouchon Bistro Coral Gables Grand Opening is coming up and we are now hiring Captains, bartenders, hosts, back servers, bussers, commis, chef de parties and porters. 

Qualified candidates must have previous service or kitchen experience in a chef-driven environment.

Dates and times:
Tuesday April 4th, 4 PM to 6 PM
Thursday April 6th, 11 AM to 1 PM


Pipeline Workspaces (our temporary office one block away from the restaurant)
95 Merrick Way
Coral Gables, FL 33143

The restaurant will be opening in the storied La Palma building, a historic structure that dates to 1924. Originally designed by architect H. George Fink, it is composed in the Small Mediterranean Style, an aesthetic that originated in Coral Gables and which Mr. Fink is credited for naming. It was formerly home to the Cla-Reina Hotel – one of the longest standing hotels in the area – before becoming the mixed-use space it is today, which is also appointed on the National Register of Historic Places.

Bouchon Coral Gables will be able to seat approximately 160 guests, including forty in a central outdoor courtyard, and thirty in a private dining room. As with the Yountville location, Bouchon showcases authentic, seasonally driven French bistro fare and is set against interiors created by renowned designer Adam D. Tihany. The building is located at the intersection of Alhambra Circle and Galiano Street in Coral Gables. 

Our company culture is founded on mentorship and providing a solid foundation of skills to support our profession. We are proud to offer:

  • Highest wages in the profession
  • Opportunities for growth and advancement
  • Discounted Parking
  • Paid Time Off
  • Company sponsored medical and dental plans with a contribution of 55% to 75% of your premium*
  • Voluntary plans such as vision, life insurance, accident, hospitalization, critical illness, short- and long-term disability insurance, and pet insurance.
  • 401K with no waiting periods and the opportunity to receive up to 4.5% of your salary as matching contributions
  • Family meal
  • Scholarship programs
  • Peer mentorship
  • Employee discounts at Chef Thomas Keller’s casual properties
  • Referral bonuses for select positions
  • Signing bonuses for select positions

If this opportunity does not interest you, but you know a qualified professional that would like to be a part of our opening, team, please share this invitation.

Who we are:

Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the industry. We proudly represent the French Laundry, Per se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery. Ad Hoc, La Calenda and Regiis Ova Caviar and Champagne Lounge

Looking for other opportunities with our group? Check out open positions!

We are an Equal Opportunity Employer that is committed to inclusion and diversity.

*Company contribution depends on your plan selection. Benefit offerings are subject to change over time. 

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program, Family meal, parking discount

Required Skills

Culinary Skills

Guest Service


View Job Description

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Restaurant Group

Part of Thomas Keller

With locations in Yountville and Las Vegas, Bouchon offers traditional French bistro fare with a menu showcasing the best available products available daily. Bouchon also features an extensive raw bar with select oysters on the half-shell and many other fruits de mer. Seasonal offerings change throughout the year and are complemented by a comprehensive international wine list.

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