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Sous Chef
Bramble and Hare/Black Cat Farm Table Bistro
1964 13th St, Boulder, CO, United States
Bramble and Hare/Black Cat Farm Table Bistro hiring Sous Chef in Boulder, CO

Bramble and Hare/Black Cat Farm Table Bistro hiring Sous Chef in Boulder, CO

Bramble and Hare/Black Cat Farm Table BistroMore Info

Full Time • Hourly ($13.65) plus tips
Expired: Apr 5, 2023

Sorry, this job expired on Apr 5, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Black Cat/Bramble & Hare is seeking a professional, talented sous chef or experienced line cook to help lead our restaurant n downtown Boulder. Experience is required. Must be a dynamic thinker as our menu changes frequently based on what we are harvesting from our 425-acre certified organic farm.   

All our employees share in a leveled tip pool.  The hourly tip share is determined by the employee's skill-set and experience.  An experienced sous chef or line cook can expect to make between $45,000 and $65,000 per year.



Compensation Details

Compensation: Hourly ($13.65) plus tips


Required Skills

Advanced Knife Skills

Meat Butchery

Food Safety Knowledge

Kitchen Management

Fish Butchery

Expediting

Cleaning / Sanitation

Safety Procedures Knowledge

Inventory Management

Meat Cookery

Menu Development

Grilling

Sauteing

Vegetable Cookery

Recipe Development

Sauce Making

Plating and Presentation

ServSafe Certified

100 Covers Per Night

Vegan / Vegetarian Cooking

Gluten Free Cooking

Read more

View Job Description

Open Jobs From Bramble and Hare/Black Cat Farm Table Bistro


Sous Chef
Full Time • Hourly ($45k - $65k) plus tips
Require min. 1 year of experience

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