Whitechapel Projects is a collaborative space that embodies art, music, locally sourced and crafted food and beverage. We balance an a la carte restaurant with public and private events.  

Our team is passionate about serving others as a way of bringing happiness to ourselves and the world.  We believe that hospitality is living life in color.

Located in the coastal community of Long Branch. A diverse and growing community with an eye on the arts. 

Our mission is Food, Community and Culture.  We serve the local community through our non-profit food truck (Food for Thought by the Sea), holiday meals and numerous ways of participating outside of our restaurant and event space to make sure the community is whole.

Whenever possible we source out food from local farms including our organic mushroom farm, Two River Mushroom.  Sustainability is at the forefront of our company values.

We are seeking individuals who are passionate about hospitality to join our growing team.  

Current positions available:

Event Manager

• A detail organized individual that embodies hospitality
• 45 hours/ week
• Nights and weekends a must based on business needs
• 1-2 years experience in event and banquet management/ service
• Starting salary $60k based on experience, Paid time off 
• Gratuity points
• Rehearsal Dinners, Weddings
• Vendor setup and A/V setup
• Complete scheduled inventories and stock and requisition necessary supplies.
• Understand and teach empowerment principles to ensure guest satisfaction.
• Complete work orders for maintenance repairs on any banquet equipment.
• Excellent communication and collaboration with team 
• Knowledge of Wedding Management or Planning 
• Responsible for the performance of the banquet service staff, including direct supervision of the banquet staff. 
• Be an active liaison between the guests and other event staff to ensure outstanding customer service while maintaining company procedures and complying with company policies
• Inspect grooming and attire of staff, and rectify any deficiencies.
• Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.
• Oversees all banquet service operations and ensures that all banquet service details are executed. 
• Assist in ensuring that events are on time and presented in line with company values

Hiring for Additional Positions:

Operation Managers

Bartenders

Servers

Bussers

Back of the House

To apply email resume + cover letter to: [email protected]