Banquet Sous Chefs for renowned 5 star luxury resort with 10+ F&B outlets, two golf courses, 10+ pools and private beach.

• Famous award winning resort
• Huge opportunity for growth on very large culinary team with multiple kitchens
• Responsible for food preparation in the cold kitchen

Salary and Benefits

• Salaries 65 - 70k plus 10k - 12k per year banquet gratuity paid bi-weekly
• Health, Dental, Vision, Life, Disability
• PTO
• 401k
• Tuition discounts
• Free parking
• Meals on duty
• WILL CONSIDER Relocation

Requirements

• Strong kitchen manager in four or five star hotel or upscale multi restaurant group
• 2 years or more banquet sous or higher experience
• Diverse cuisine experience
• Able to handle high volume