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Bartender - Cochon
930 Tchoupitoulas St, New Orleans, LA, United States
Cochon hiring Bartender - Cochon in New Orleans, LA

Cochon hiring Bartender - Cochon in New Orleans, LA

CochonMore Info

Full Time • Hourly (Based on Experience)
Expired: Apr 4, 2023

Sorry, this job expired on Apr 4, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year

Job Details

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food.

We offer competitive wages, health insurance (medical, dental and vision), 401k with company match, paid sick days, in-house dining discounts, career progression and professional development.

We are currently looking for an enthusiastic Bartender to join our Front of House team! We are currently seeking bartenders for 5-6 shifts a week, including weekends. We focus heavily on craft spirits (30+ bourbons), contemporary cocktails, wine, and local craft beer. Our ideal candidate has a passion for creating exciting, well balanced cocktails, and enjoys interacting with the guests.


  • Mindfully serve alcoholic beverages with a keen sense of judgement

  • Establish consistent communication with FOH, BOH, the beverage team, and management

  • Provide attentive service while anticipating needs

  • Maintain bar cleanliness and organization

  • Build and maintain good rapport with regular customers

  • Offer menu insight and recommendations when appropriate

Skills & Requirements

  • Previous experience in a, high volume, craft cocktail establishment

  • Wine knowledge, beer knowledge, craft cocktail knowledge prefrred

  • 2+ years of bartending and serving experience is preferred

  • Must have a personable demeanor, friendly personality, and a good smile

Physical Demands

  • The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.

The duties of this position may change from time to time. Link Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of LRG or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

LRG is proud to be an Equal Opportunity Employer. We do not discriminate based on race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

Job Type : Full Time

Compensation Type : Hourly

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Dining Discounts, Health Insurance, Paid Time Off, 401k

View Job Description

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Casual Dining

Part of Link Restaurant Group

Chef Link has reconnected with his culinary roots at Cochon. Along with Chef/Co-Owner Stephen Stryjewski, Chef Link is creating authentic and traditional Cajun Southern dishes that focus on traditional methods and feature locally sourced pork produce and seafood. (504) 588-7675