The ideal candidate is dependable and motivated, excited to jump in and share their knowledge and experience.

Requirements include:

• 2+ years of experience working as a line cook
• Leave the ego at the door, it won't be tolerated 
• takes direction and criticism constructively 
• 1 year working in a lead/head cook capacity with supervisory experience 
• Experience creating items in a menu
• Experience leading a team
• Experience with inventory, ordering and cost control
• A strong work ethic and sense of urgency
• Open availability
• Dependalble and on time 
• Works as a team with other Line Cooks, Prep Cooks, Dishwashers and FOH & BOH Management teams.
• Have a strong understanding of basic cooking methods
• Have strong communication and organization skills
• High familiarity with kitchen equipment, processes, and health and safety guidelines
• Someone who takes pride and has a passion for cooking