Affiliated with STARR Restaurants, Le Zoo is an energetic celebration of French Mediterranean cooking set in Maimi’s luxe Bal Harbour Shops. Le Zoo captures the common ground between French elegance and effortless South Florida sophistication. The space is a special place where gilded Old World decor plays alongside tropical planters and lush palm trees. But style is just one part of the equation. The food, drawing inspiration from the beloved sidewalk cafes of Paris and the shores of St. Tropez alike, is built around French cheese, elegant fruits de mer and crowd-pleasing bistro classics, a culinary approach rooted in tradition. Whether you’re relaxing in the quaint interior salon or dining al fresco on the lush palm tree-covered patio, Le Zoo brings out the Francophile in all of us.

• Leadership qualities, including the ability to inspire, teach, and coach restaurant employees
• 2+ years of kitchen leadership experience as a Sous Chef, Executive Sous, etc. in high-volume, well-rated restaurant
• Ability to support the line during service while managing transition from prep to service
• Excellent meat/fish butchery skills and know all properties of making stocks & sauces
• An Associate's degree from a culinary focused university highly preferred
• Experience with regional French cuisine is highly preferred

We Offer: An opportunity to work with and learn from a skilled team that supports career advancement and professional growth. A competitive compensation package, quarterly bonus program, paid vacation, dining discounts, comprehensive benefits coverage, and more!