Required Years of Experience
2 years
Job Details
We are looking for a service manager to join our diverse team. Ideal candidates have passion and enthusiasm for great food, craft cocktails and caring for others-- all in a high volume setting. Events will play a big part of Hojoko's future and any interest or experience in handling private events is an asset!
This position works hand-in-hand with a dynamic group of people, including our General Manager, Chef de Cuisine, our service team, culinary team and our partners on the hotel property. If you are looking for the next step in your Hospitality career, Hojoko is a great place to learn and hone those skills required to be a successful industry professional.
Please apply with resume to [email protected]
Compensation Details
Compensation: Salary ($50,000.00 - $55,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts
Gallery
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1 Employee RecommendationSee Details
Part of Cushman Concepts
Hojoko is a lively Japanese izakaya located in the heart of Boston's historic Fenway neighborhood. Hojoko serves a unique combination of sushi rolls, yakitori, ramen and more along with award-winning cocktails, sake and beer.
We take great pride, and great pleasure, in our unique culture of caring.
Caring is Gracious, Genuine, and Humble.
We care about you.
We care about our guests.
We care about the community.
We care about our product.
We care about consistency.
We care about each and every detail of the guest experience.
We care about everyone enjoying what they do, having fun and learning.
We care about working as a team and showing the highest level of respect for everyone.
Caring is warm, but has a powerful effect when it comes to life through words, thoughts and actions.
Every action and every interaction with our guests and with each other contributes to and solidifies our culture of caring.
Leadership
Owner of Cushman Concepts
