WIN Signature Restaurant Group |  The WSR Beverage Director develops and executes a financially sound yet creative beverage program that highlights classic and modern cocktails, global wines, beers, sake and non- alcoholic beverages. The Beverage Manager is directly responsible for continuously offering new beverage experiences, controlling costs and driving the operational training of the beverage program within the principles of the WIN Signature Restaurant Group.

Essential Functions

Beverage Program Management + Craft Cocktails

Manage each restaurant’s beverage program in full, in coordination with owners Target of at least 20% Alcoholic Beverage Sales out of the total F&B total sales
Create 5 Signature Cocktails 
Maintain the integrity, consistency, and efficiency of classics and all beverage offerings

Inventory Management + Cost Control

Place and approve all PCLB Liquor order submissions from the management team to ensure proper quantity and that the ordered items are listed on the beverage menu
Confirm that prices on purchases are correct and refrain from large inventory holding
Update prices as needed to ensure beverage cost adherence
Ensure each location is storing liquor securely to prevent theft

Bar Management + Team Training

Cultivate a passion for cocktail craftsmanship and attention to detail among bar team Identify a bar lead and help train team members on new cocktails recipes and prep
Assist in oversight of entire FOH team and lead in its wine/spirit/beer/sake knowledge training, including the development of training materials, training sessions and testing
Develop and maintain relationships with local purveyors and distributors.
Communicate with vendors to review charges, and apply strategies to lower costs when possible
Schedule vendors to train staff on new product offerings and lead ongoing education
Address the staff as a whole occasionally during pre-shift meetings
Interview bartender candidates and contributes to hiring decisions
Ability to make bartender scheduling decisions
Touch bar guest tables to ensure satisfaction and rectifies any negative impressions
Build an awareness of food allergy safety, and include notes on allergens present