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Line Cook
PB Boulangerie Bistro
15 Lecount Hollow Rd, South Wellfleet, MA 02663, United States
PB Boulangerie Bistro hiring Line Cook in Wellfleet, MA

PB Boulangerie Bistro hiring Line Cook in Wellfleet, MA

PB Boulangerie BistroMore Info

Full/Part Time • Salary/Hourly (Based on Experience)
Expired: Apr 3, 2023

Sorry, this job expired on Apr 3, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year

Job Details

PB Boulangerie Bistro is an artisanal French Bakery and Bistro in South Wellfleet, Cape Cod, Massachusetts, founded by Michelin Star Executive Chef and owner, Philippe Rispoli. PB proudly offers customers with a variety of authentic French patisserie, viennoiserie, sandwiches and breads at the Boulangerie. The Bistro consists of a more formal restaurant serving classic French dishes, inspired by local product.  

Essential Duties:

  • Maintain the level of standards established by Executive Chef/Owner Philippe Rispoli
  • Assist with production for the Bistro.
  • Assist with Pastry Department, Bread Department as needed
  • Communicate production information to all staff as needed
  • Assist in all aspects of kitchen service and preparation.
  • Assist with packaging as needed for bread department, pastry department, bakery and bistro
  • Assist with preparation of the Bistro brunch, lunch and dinner service
  • Assist with food preparation of any special events in house or catered
  • Ensuring that there is adequate product in the Boulangerie throughout the day.
  • Recognize the importance of employee morale and help to maintain it
  • Attend periodic meetings to increase staff communication
  • Communicate descriptions of the products to the FOH staff and how to package and store
  • Monitor dates of all kitchen products to ensure everything is fresh


  • Monitor periodic maintenance schedule for all kitchen and food production equipment
  • Conduct regular sanitation inspections
  • Work with other cooks to maintain kitchen equipment
  • Monitor appearance of kitchen including: coolers, ovens and storerooms and take corrective action
  • Monitor and maintain State and Local Health Department standards

 Competencies & Qualifications:

  • One to two years of experience in culinary production 
  • Ability to multi-task and work under pressure in a high-volume, fast-paced environment
  • Have sufficient and effective English communication skills
  • Ability to interact positively with owner, management, coworkers, team members, and the public to promote a team effort and maintain a positive and professional approach
  • Should posess some culinary creativity
  • Safe-Serv Certified
  • Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
  • Ability to calculate figures and amounts such as discounts, proportions, percentages
  • Actively practice food safety procedures


Compensation Details

Compensation: Salary/Hourly (Based on Experience)

Benefits & Perks: Employee discount 25%, Full time benefits

Required Skills

Preparing Food to Chef's Specifications

Organizing Prepped Ingredients


Cooking Skills

View Job Description

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Casual Dining, Bakery / Patisserie, Fine Dining

(508) 349-1600