FTM Hospitality Group is a successful and established 38-year-old restaurant group with locations across Southern California and in Las Vegas, Nevada. We are the creative minds and owner / operators of The Butcher, The Baker and The Cappuccino Maker (BBCM) and the owner / operators of Chin Chin Restaurants.

We are seeking charismatic, courteous, and conscientious people to join our restaurant teams based in Los Angeles, California and surrounding areas. Having previous experience in a high-volume full-service restaurant setting is an asset but not required. However, the ideal candidate, above all, must be highly motivated, energetic and personable with a keen attention to detail and a genuine desire to look after our guests.

We are hiring for

Front of House:

• Servers
• Runners
• Baristas
• Bartenders

What you’re expected to do:

• Be genuinely caring and hospitable
• Be knowledgeable about all food and beverage items on our menu
• Consistently provide all guests with an exceptional dining experience by being welcoming, making menu recommendations, answering questions and providing guests with prompt, accurate and friendly service.
• Provide a sociable experience that is unpretentious
• Process orders and payments in a timely and professional manner
• Participate in a team effort to help all team members to ensure the smooth operation of the restaurant and to provide for and anticipate the needs of all guests
• Adhere to all store policy and procedures outlined in the employee training manual and during orientation.

What we’re seeking:

• Experience preferred but not required
• Excellent communication and interpersonal skills
• Energetic, personable, and confident with a positive attitude and willingness to learn
• Ability to work flexible shifts
• Able to maintain composure at all times and thrive in a fast-paced environment
• Positive, winning mindset and is receptive to coaching
• Takes initiative and leads by example and is supportive and works well alongside team members
• Achieves goals through strong organizational skills and effective time management

Work Environment / Requirements of the Job: Regularly walks, stands, bends, lifts, and moves intermittently during shifts which may last 8 hours. Servers will carry plates, trays, drinks, supplies, etc. which may be in excess of 20 pounds. A rotating schedule of up to 40 hours per week may be typical. In a normal restaurant environment there may be some physical discomfort due to temperature and noise.