MUST BE ON TIME AND RELIABLE!

Amen St. Fish & Raw Bar is searching for a Sauté and Grill Cook to create meals to the specifications of the head Chef. The Sauté and Grill  Cook's responsibilities include preparing ingredients, informing staff when orders are ready, and cleaning their station after each shift. You should also monitor inventory to ensure that you always have sufficient supplies.

To be successful as a Sauté Cook, you should be a skilled multitasker who adheres to food safety codes. 

Cook Responsibilities:

• Sauté proteins and vegetables.
• Checking that ingredients remain fresh and safe for consumption.
• Preventing cross-contamination.
• Preparing meals in accordance with customers' preferences, if applicable.
• Tracking the components of each meal to ensure that the final dish is completed in a timely manner.
• Ensuring that your workstation remains clean and orderly at all times.
• Informing the Manager when equipment is due for maintenance, repair, or replacement.
• Tracking inventory to ensure that you always have adequate supplies.

Cook Requirements:

• High school diploma or equivalent.
• Prior experience as a Cook, preferably with a focus on sauté.
• Desire for continuous learning and professional development.
• Capacity to stand for long hours.
• Thorough knowledge of food safety guidelines.
• Excellent organizational, time management, and multitasking skills.
• Level-headed with outstanding interpersonal skills.
• Commitment to the production of high-quality outputs and excellent customer service.
• Ability to work shifts, over weekends, and on holidays, as required.

To be considered, please apply online at https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=1482213