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Open Call
BLVD Steakhouse
817 W Lake St, Chicago, IL
BLVD Steakhouse hiring Open Call in Chicago, IL

BLVD Steakhouse hiring Open Call in Chicago, IL

BLVD SteakhouseMore Info

Full/Part Time • Hourly (Based on Experience) plus tips
Expired: Apr 2, 2023

Sorry, this job expired on Apr 2, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Monday, March 27th, from 12:00 noon to 3:30PM. 

We are hosting a hiring event for the opening of our new 100 seat patio! 

We are hiring for all front and back of house positions! Reply to this ad with a PDF resume and a short personal introduction to secure an interview. BASSET certification is required for all Front Of House positions. Illinois Food Handler’s Certificate is required for all Front Of House and Back Of House positions. Please bring the required certificates along with I9 verification documents. We will be hiring on the spot for well qualified candidates!  

Details:

  • Date: March 27th
  • Time: 12:00PM - 3:30PM
  • Location: BLVD Steakhouse, front door. 
  • Address: 817 W Lake St, Chicago IL 60607 
  • Job Types: Full-time, Part-time

Setting:

  • 200+ seat Fine Dining Steakhouse with a 100+ seat  outdoor patio and robust private events program.

Schedule:

  • Evening service, 4:30PM open, 9:30PM final seating.
  • 7 Days.
  • Weekend availability including Sundays is required.

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts


Required Skills

Teamwork

High Volume Service

Positive Attitude

Fine Dining Service

Hospitality Driven

Restaurant Etiquette Knowledge

Trustworthy

View Job Description

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American, Steakhouse

Upscale Casual

2 Employee RecommendationsSee Details

Part of Sancerre Hospitality

BLVD Steakhouse is a classic American steakhouse inspired by Hollywood’s Sunset Blvd—the golden era’s famed strip of dining and entertainment establishments. Our space embodies the glamour and luxury that defined Old Hollywood, offering sophisticated yet approachable service with a chef-driven menu of prime cuts, fresh seafood, and other iconic dishes. Drawing inspiration from historic Hollywood restaurants of the 1950s, Executive Chef Johnny Besch pays homage to classic steakhouses of a bygone era while elevating and reimagining recognizable favorites.

Open Jobs From BLVD Steakhouse
Front of House ManagerServer AssistantServerSee all open jobs (5)