MilkBoy is a restaurant, bar, cafe and live-music venue all in one, located in Center City Philadelphia at 11th and Chestnut Sts. — the brainchild of music industry’s Tommy Joyner and Jamie Lokoff of MilkBoy Recording Studio.
MilkBoy offers an upstairs music venue that hosts an impressive lineup of local and nationally recognized musicians, two full bars and a stepped up food and beverage program. MilkBoy does triple time with early AM crowds opening weekdays at 7 a.m. offering the full drink and food menu thanks to neighboring hospitals, as well as a happy hour following and the late night scene.
MilkBoy's food menu reflects a dedication to quality product and a devotion to the Philadelphia dining and bar scene with options for breakfast, lunch, dinner, and every snack in between. The drink menu offers one of the city’s best canned beer selection, a variety of rotating craft beers on draft, and a variety of chilled and hot craft cocktails.
We are looking for a talented individual to add their expereince to our growing management team at our Chestnut St. location.
-Minimum 3 years of progressive management experience
-At least 1 year of restaurant P&L management experience
-Experience hiring, training and mentoring hourly FOH staff
-The ability to oversee cost control, labor management and bottom-line profitability
-Ability to drive performance and success
-Basic PC knowledge and comprehension
-Knowledge of POS systems both back of house and service operations
-Beer/Wine/Cocktail knowledge
-Serve Safe certified preferred
-Live venue staffing/settlement experience not required, but willingness to learn is a must!
-Salary based on experience with monthly bonus structure in place
-Health benefits, competitive PTO and sick leave
