A high-end complete renovation global branded hotel is seeking an energetic and well-organized Floor Manager. The Floor Manager will be responsible for hiring, training and oversight of restaurant staff.

Salary: $70k-$80k Yearly

Responsibilities:

• Responsible for helping the restaurant meet service, sales, and profit objectives
• Supervising and directing associates in daily work activities
• Reporting to the General Manager
• Ensuring proper training of employees
• Formulating work schedules
• Maintaining good customer and public relations within the community,
• Ensuring that guests have a positive and memorable experience each and every time they visit
• The Floor Manager may serve in any capacity within the restaurant as needed due to associate absence and perform related duties and assignments as required
• Manage Daily Operations and POS functions
• Check Inventory, order FOH Supplies
• Inspect Open/Close restaurant in accordance with daily checklists
• Enforce Company Policies and Procedures with Cash handling & reconciliation – balance tills, provide due-backs
• Ability to multi-task, and change priorities constantly as needed in a fast-paced environment

Experience:

• Restaurant Management experience (2 year minimum)
• Experience working in a hotel (2 Year minimum)
• ServSafe Certification (preferred)
• High school diploma or equivalent

Schedule:

• Days and evenings
• Holidays
• Weekends
• Weekdays
• 40 hours a week

Benefits:
HEI Hotels and Resorts is committed to providing a comprehensive benefit programs that offers you choices for your physical, mental and financial wellness, creating value in your most important.