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Dishwasher
Scratchboard Kitchen
5 W Campbell St, Arlington Heights, Illinois
Scratchboard Kitchen hiring Dishwasher in Arlington Heights, IL

Scratchboard Kitchen hiring Dishwasher in Arlington Heights, IL

Scratchboard KitchenMore Info

Full Time • Hourly ($16.00 - $18.00)
Expired: Apr 1, 2023

Sorry, this job expired on Apr 1, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details


ABOUT THE ROLE:

Job Requirements:

  • 1+ Years of restaurant experience
  • Work quickly and efficiently
  • Wash, polish and put away dishes
  • Follow standard sanitation procedures
  • Team oriented

Physical Demands

  • The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.


SOBRE EL PAPEL: Requisitos de trabajo: 1+ Años de experiencia en restaurantes Trabaje de manera rápida y eficiente Lavar, pulir y guardar los platos Siga los procedimientos estándar de saneamiento Equipo orientado Demandas físicas Las demandas físicas para este puesto son ver, oír, hablar, alcanzar, levantar con frecuencia hasta 25 libras, levantar ocasionalmente hasta 50 libras, sentarse, pararse, de 4 a 8 horas, agacharse y moverse intermitentemente durante las horas de trabajo. Estos requisitos físicos pueden cumplirse con o sin adaptaciones razonables.




Compensation Details

Compensation: Hourly ($16.00 - $18.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts


View Job Description

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Farm To Table, Breakfast / Brunch, Coffee / Tea

Upscale Casual

1 Employee RecommendationSee Details

Scratchboard Kitchen is an intimate restaurant seating about 70 guests that opened at the start of the pandemic in April 2020. The restaurant launched with a focus on brunch using local, seasonal ingredients and is now expanding to offer dinner services 3x/week to highlight Executive Chef Grace Goudie's culinary expertise. She worked under Chef Thomas Keller at Ad Hoc and The French Laundry and is bringing elevated dining to the Chicago suburbs. Winner of Daily Herald's "Best New Restaurant" in 2021 and Top Picks for "Best Brunch" and "Best Business Lunch" in 2022. We are currently offering a unique opportunity to join our team while we grow.

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