The Assistant General Manager will work closely with the Director of Operations and will plan and coordinate the operations of their business unit by working closely, Together they ensure that the operational areas of their business are aligned with the mission of the business and the vision and core values of  BHospitalityco Group. This position must lead, inspire and embody our Family Values and our philosophy of Enlightened Hospitality in all interactions with our people, guests, vendors and the community. 

Key Responsibilities

• Ensure the excellence of the service and hospitality provided by the entire team.
• Lead the management team and staff in providing a consistently outstanding guest experience
• Ensure that the entire team is informed of restaurant and company initiatives
• Direct and supervise the HR practices of the business in order to maintain a top-notch, high performing team
• Guide all unit departments in upholding the excellence and efficiency of the business operations
• Ensure the business delivers on the brand promise while achieving desired profitability
• Engage business unit team with aligned community investment activities
• Continuously build a high-performance team

• 2+ years of running a successful restaurant 
• Proficient knowledge of systems and processes in food cost management
• Strong financial acumen
• Ability to lead and empower a team
• Bachelor’s Degree and/or Master’s degree preferred
• English fluency and Spanish preferred