Required Years of Experience
2 years
Job Details
We offer generous benefits including:
- Salary package with bonus potential
- Dining allowances for Family
- Staff meals and discounts
The Restaurant General Manager's focus is leading the FOH team and administrative operations; positioning the business for growth; establishing and maintaining good procedures throughout the physical space and ensuring good administrative and training practices are followed. This position will work in recruiting new staff and refining the service team; achieving objectives in sales, costs, profitability, and guest service and satisfaction; through overseeing the day-to-day operations.
A minimum of 2 years experience managing the floor of a fine dining restaurant is required. We are looking for canidates with a strong work ethic, who are results orientated, who are driven, accept personal responsibility and exude positive energy. Candidates must have the ability to build and inspire service teams and lead by example. No job is too small and no detail insignificant, someone who deeply cares about customer satisfaction and exudes hospitality. The ideal candidate will also possess a demonstrable interest and understanding of both food and wine, and who will excel in a fast paced, high-energy environment.
Qualified Applicants must have:
- 2 years of fine dining restaurant management and adminstrative experience
- Knowledge of employment regulations and laws
- Knowledge and understanding of Restaurant Financials
- Strong skills in guest and employee relations
Applicants should include a Cover Letter with resume indicating the following:
- Overview of primary achievements in past positions
- Explanation of Management Style and wine knowledge
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Potential Bonuses, Dining Discounts
Required Skills
Customer Service
POS Systems
Team Development and Training
Scheduling
Food Safety Knowledge
Conflict Resolution
Staff Management of up to 20
Leadership
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