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Open Call
Jack's Wife Freda - University Place
72 University Place, New York, NY
Jack's Wife Freda - University Place hiring Open Call in New York, NY

Jack's Wife Freda - University Place hiring Open Call in New York, NY

Jack's Wife Freda - University PlaceMore Info

Full Time • Salary/Hourly ($15.00 - $35.00)
Expired: Mar 30, 2023

Sorry, this job expired on Mar 30, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

We hold weekly open call interviews for all Front of House positions on Tuesdays from 11am-Noon. Come to 226 Lafayette street and bring a copy of your resume. 

WHO WE ARE:

The menu at Jack’s Wife Freda tells the story of the dishes we know and love from our childhoods in Israel and South Africa, as well as New York’s Jewish food and culture, emphasizing bright, fresh ingredients and beautiful presentation. Our love for our adopted hometown is reflected in everything at Jack’s Wife Freda, from our lively atmosphere, all-day dining hours, effortless ambience and joyful sense of community.

Jack's Wife Freda is an all-day bustling Cafe. Breakfast, lunch, brunch, dinner and classic cocktails are served 7 days a week.

WHO YOU ARE:

Self-motivated individual who possesses a positive attitude coupled with a warm yet personable approach to service and most importantly you have a strong sense of team. 

WHAT WE OFFER:

Health Insurance
Commuter Benefits
401K with Company Match
Promotions from within the company


Compensation Details

Compensation: Salary/Hourly ($15.00 - $35.00)

View Job Description

Open Jobs From Jack's Wife Freda - University Place


Floor Manager
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Require min. 1 year of experience
Server
Full Time • Hourly ($15.00) plus tips
Require min. 1 year of experience
Bartender
Full Time • Hourly ($15.00) plus tips
Require min. 1 year of experience

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OPENING SOON

New American, Mediterranean

Casual Dining, Bar / Lounge

Part of Jack's Wife Freda

Jack’s Wife Freda is a lively all-day bistro executing American-Mediterranean cooking & classic cocktails in understated digs. Serving breakfast, lunch & dinner, 7 days a week. Long hours, deep sense of hospitality, playful sense of humor and reasonable prices. Revising familiar twists on everyday food.

Husband-and-wife owners have drawn on their New York restaurant backgrounds (Israel & South Africa respectively) and their family histories to bring appealing new flavor to an urban archetype. Together, they’ve created a hospitable hangout with the understated style and savvy all-day service, infused with their warm, welcoming personalities and foods that remind them of home.

Floor ManagerServerBartender