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Server
Mister French
24 East 21st Street, New York, NY 10010
Mister French hiring Server in New York, NY

Mister French hiring Server in New York, NY

Mister FrenchMore Info

Full/Part Time • Hourly ($10.00) plus tips
Expired: Apr 30, 2023

Sorry, this job expired on Apr 30, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
 

We are seeking an experienced, motivated individual to join our restaurant as a server.
As a member of our front-of-house service team, you greet customers, make and confirm reservations, and ensure the highest possible standards of service.  Our ideal candidate has considerable prior experience in high-end foodservice environments, an impeccable demeanor, customer service skills par excellence.

Applicants MUST have the following:
  • At least 1 year of experience in New York
  • Toast POS training
  • Personable, positive, hospitable with a sharp sense of urgency while creating a warm & welcoming experience for guests
  • Ability to multi-task in a high volume space
  • Attention to detail, and a great team player

MUST HAVE OPEN AVAILABILITY. (***Dinner service only, operating Tuesday-Saturday)

We look forward to meeting you!

Mister French Team

Mister French Restaurant + Asiatique French Dim Sum and Cocktail Parlor by Mister French are multiple concepts: a French-inspired restaurant along with a French-Asian-inspired parlor & cocktail lounge, based upon the Quartier Asiatique settling in the 13th arrondissement, on the Left Bank of Paris..

*Mister French is an equal opportunity employer and does not discriminate against employees based on race, color, religion, sex, national origin, age, disability or genetic information.

 

Compensation Details

Compensation: Hourly ($10.00) plus tips

Benefits & Perks: Potential Bonuses

View Job Description

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French

Upscale Casual, Fine Dining

Mister French is a modern French restaurant by Redefine Hospitality situated in Gramercy, the restaurant showcases the chef’s creative and contemporary approach to classic French fare.
While being perfectly complemented by one of New York’s most sophisticated cocktail programs.

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