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Pastry Cook
Brite Donuts and Baked Goods
2021 West Fulton Street, Chicago, IL
Brite Donuts and Baked Goods hiring Pastry Cook in Chicago, IL

Brite Donuts and Baked Goods hiring Pastry Cook in Chicago, IL

Brite Donuts and Baked GoodsMore Info

Full Time • Hourly ($20.00)
Expired: Mar 30, 2023

Sorry, this job expired on Mar 30, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Schedule:

  • 4am-12pm

Description: Brite is looking for a baker comfortable with prep and production, doesn’t mind an early start and loves the craft of making baked goods!


Job Duties:

  • Daily bake / fry for Metric retail case and wholesale clients 
  • Boxing + Labeling orders
  • Donuts: 
    • Mixing Dough
    • Shaping + Proofing Donuts 
    • Frying + Garnishing Donuts
    • Making Glazes and fillings
  • Laminated dough:
    • Mixing dough for croissants and danishes and buns
    • Shaping + Proofing
    • Baking off 
  • Prep + Miscellaneous:
    • Shaping Savory Buns
    • Cooking various sauces/ vegetables for savory items
    • Dishes
    • Deep cleaning 
    • Assisting with shared administrative duties such as email correspondence, customer service and maintaining wholesale client log
    • Assisting with prep lists, inventory, orders
  • Having a fun time with a small, hard working, collaborative team 
  • Dreaming up ideas for menu changes + specials
  • Ideal candidate is a confident baker with at least 2 years of experience in a bakery or restaurant.  We are willing to train on making donuts and laminating dough but would love it if the candidate has strong foundation baking basics down, is comfortable with using knives, mandolines, has been on a team where dishes and deep cleaning duties are shared.

Compensation Details

Compensation: Hourly ($20.00)

Benefits & Perks: Health Insurance


Required Skills

Pastry Making

Time Management

Food Safety Knowledge

Basic Knife Skills

Teamwork

Attention to Detail

Cleaning / Sanitation

Dough Making

Communication

Organizational Skills

Pastry Menu Development

Can Lift Up to 50 Lbs

Baking Knowledge

Read more

View Job Description

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American, French

Bakery / Patisserie, Retail Deli, Production Bakery, Retailer, Food Manufacturer