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Pastry Cook
BRG at the Hoxton Chicago
200 N Green St, Chicago, IL 60607, USA
BRG at the Hoxton Chicago hiring Pastry Cook in Chicago, IL

BRG at the Hoxton Chicago hiring Pastry Cook in Chicago, IL

BRG at the Hoxton ChicagoMore Info

Full Time • Hourly ($19.00 - $21.00)
Expired: Mar 29, 2023

Sorry, this job expired on Mar 29, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

Boka Restaurant Group, in partnership with The Hoxton Chicago, is looking for passionate and talented Pastry Cooks to join our team! 


***AM & PM Positions Available!!!***


BENEFITS & PERKS:
 Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, 401(k) program, career mentorship and growth potential, and dining incentives across our 20+ establishments!    

 

ABOUT BOKA RESTAURANT GROUP: Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here: https://www.bokagrp.com/ 
 
ABOUT THE HOXTON CHICAGO: The Hoxton Chicago feels like a home away from home, with its comfy rooms, great food and a rooftop to soak up some rays! Located in the heart of Fulton Market District, one of Chicago's most creative neighbourhoods, The Hoxton Chicago is home to culinary destinations Cira and Cabra, along with the speakeasy, Lazy Bird, on the lower level.


PASTRY COOK’S RESPONSIBILITIES:  

Accountable for production of food items while maintaining all safety and sanitation standards.

  • Safely operate and maintain all kitchen equipment
  • Displays a basic knowledge of cooking techniques and knife skills
  • Responsible for properly prepping for, stocking, and maintaining assigned stations while upholding proper sanitation standards
  • Uphold all standards of quality in food production for prep and service by following standardized recipes
  • Ensures proper sanitation standards are upheld by maintaining a clean and organized workstation, following proper FIFO procedures, and maintaining good personal hygiene
  • Responsible for completing all opening, mid-shift, and closing procedures in a timely manner

 


QUALIFICATIONS:
 

  • Positive attitude and willingness to learn. 
  • Ability to work independently and as part of a team
  • Ability to multitask and work in a calm manner.

 

This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team 

 

PHYSICAL REQUIREMENTS: 

  • Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds
  • Safely and effectively use all necessary tools, equipment, and cleaning chemicals
  • Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces
  • Ability to bear exposure to hot and cold environments

 

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!  Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team! 

 


Compensation Details

Compensation: Hourly ($19.00 - $21.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts


Required Skills

Pastry Making

Plating and Presentation

Time Management

Basic Knife Skills

Teamwork

Attention to Detail

Communication

Organizational Skills

Pastry Techniques

Cleaning / Sanitation

Positive Attitude

Baking Knowledge

Multitasking

Read more

View Job Description

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Boutique Hotel, Full Service Hotel

Part of Boka Restaurant Group

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