PASTRY SOUS CHEF
Nobu Atlanta

NOBU, the world-renowned Japanese Restaurant, is hiring for its brand new Nobu Atlanta location.

OVERVIEW:

Reports to Executive Pastry Chef.

Responsible for assisting in the daily operations of the pastry department, which will include pastry production, staff scheduling, delegating daily tasks, supervising daily orders, menu development and cost control measures without compromising the integrity and quality of the food and product. Strong hands-on presence on the Pastry Line.

Manage the pastry kitchen team to the highest of standards; to comply with Nobu procedures and policies and applicable laws and regulations governing health and safety and the workplace.

QUALIFICATIONS:

Excellent people skills.

3+ years’ experience in high caliber high volume operation.

Excellent communication skills.

Patience and Integrity.

Calm under pressure: must have the ability to problem solve, trouble shoot, effectively prioritize work and assignments, and accurately meet deadlines.

Experience working in a hotel environment is a plus.

ESSENTIAL JOB FUNCTIONS:

Constantly check quality and quantity of food and product leaving the pastry section.

Work closely with staff and both restaurant and hotel management teams to ensure strong communications.

Assist in the training, mentoring, supervision and motivation of team.

Hire, train, coach, discipline, counsel, and conduct performance reviews.

Manage cost controls and understand P&L compliance.

Safety management.

COMPENSATION and BENEFITS:

Competitive compensation package. Exceptional health benefits package with company 401(k).

Please state the pay range that you are seeking when responding with your resume.

NO PHOTOS – Resumes with photos or headshots will not be read.

Equal Opportunity Employer