Required Years of Experience
2 years
Job Details
Chef Sommelier/Manager
Aldo Sohm Wine Bar, a vibrant midtown wine bar from the Le Bernardin team, is seeking an experienced restaurant manager.
The position requires at least 2-3 years prior relevant experience at a level appropriate for the position.
Who you are:
- Passionate about the hospitality industry
- NYC restaurant experience preferred
- Exceptional people skills and the ability to motivate others to do their best
- Outstanding communication and organizational skills
- Strong food and beverage knowledge
Why Work With Us:
You’ll be joining a team that values hospitality, teamwork and collaboration, as well as a passion for excellence, precision and creativity. We challenge each other, support each other and work together to provide best in class hospitality and amazing guest experiences.
In addition to opportunities to learn and grow, we offer the following benefits:
-Health insurance (medical and dental)
-401K
-Paid time off
-Paid family leave
-Flexible spending options (health care, dependent care, transit and parking)
-Building bike room, including showers, restrooms and a bike repair station
-Family meal twice a day
We would love to hear from you! If you would like to join our team, please send your resume to [email protected]
This is a full-time position requiring scheduling flexibility.
Aldo Sohm Wine Bar is an equal opportunity employer.
Compensation Details
Compensation: Salary ($75,000.00 - $85,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses
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Part of Le Bernardin
Aldo Sohm Wine Bar is a Le Bernardin, Chef Eric Ripert and Aldo Sohm Collaboration. Opened just steps away from Le Bernardin in 2014, the casual and welcoming place allows Sohm and his team to share their enthusiasm for wine. The culinary team, which is mentored and overseen by Chef Ripert, collaborate on a menu of simple and shareable dishes meant to complement and elevate the wine selection, including cheese and charcuterie, salads and small plates paired with local and international wines.