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Sous Chef, TD Garden
TD Garden - Delaware North
100 Legends Way, Boston, Massachusetts 02114
TD Garden - Delaware North hiring Sous Chef, TD Garden in Boston, MA

TD Garden - Delaware North hiring Sous Chef, TD Garden in Boston, MA

TD Garden - Delaware NorthMore Info

Full Time • Salary ($49.8k - $66.1k)
Expired: Mar 29, 2023

Sorry, this job expired on Mar 29, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

The Opportunity 

Delaware North Sportservice is searching for a skilled Sous Chef to join our team at TD Garden in Boston, Massachusetts. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North.

Minimum – Anticipated Maximum Salary: $49800 - $66100 / year

The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.


At Delaware North, we care about our team member’s personal and professional journeys. These are just some of the benefits we offer: 

  • Health, dental, and vision insurance
  • 401(k) with company match 
  • Performance bonuses
  • Paid vacation days and holidays
  • Paid parental bonding leave
  • Tuition and/or professional certification reimbursement
  • Generous friends-and-family discounts at many of our hotels and resorts

Responsibilities 

  • Assist in hiring, development, training, and mentoring of staff and act as a resource to them.
  • Coach, counsel, and assist in conducting performance evaluations of the production team.
  • Recommend or conduct disciplinary action, including termination, of production team when necessary according to company standards.
  • Assist in developing training and training programs for the production team.
  • Monitor staffing levels to minimize cost and increase productivity. Recommend staffing needs according to business levels.
  • Maintain a team-oriented atmosphere.
  • Perform all reasonable requests from the management team.
  • Attend and participate in all scheduled meetings and training sessions.
  • Follow proper time-keeping policies and procedures.
  • Know and follow all company emergency and safety procedures.

Qualifications 

  • Three years' culinary arts experience, including previous experience in a management role. More specifically experience in high-volume, quality-oriented restaurant or banquets department.
  • Excellent volume cooking skills, presentation skills, and palette.
  • Strong leadership and management skills working with a variety of associates of different skill levels and varied backgrounds.
  • Proficient computer skills in Word, Excel, and the kitchen computer production system.
  • Excellent communication skills, written and oral, and good listening skills.
  • Ability to handle many tasks at once and effectiveness in a fast-paced work environment.
  • Thoroughness, attention to detail, and excellent organizational skills.
  • Good decision-making and ability to proactively make changes as needed.
  • Ability to communicate effectively with associates, management, clients, and vendors if necessary.
  • Ability to work flexible schedule to accommodate business levels.

Who We Are 

At Delaware North, you’ll love where you work, who you work with, and how your day unfolds. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.

Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.


Compensation Details

Compensation: Salary ($49,800.00 - $66,100.00)

View Job Description

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Food Service

1 Employee RecommendationSee Details

Part of Delaware North

Since TD Garden opened in 1995, more than 30 million people have come to see the arena’s famous tenants, the NHL’s Boston Bruins and NBA’s Boston Celtics, as well as world-renowned concerts, sporting events, family shows, wrestling, ice shows and so much more. Home to approximately 200 public events annually, TD Garden hosts well over 3.5 million people each year.

Owned and operated by Delaware North, the state-of-the-art TD Garden is a year-round, 19,600-seat arena, featuring fully equipped private restaurants, 90 executive suites, 1,100 club seats, a multi-million-dollar high-definition video scoreboard (Garden HDX) and complete 360-degree LED technology.

TD Garden recently completed a comprehensive, $70 million arena-wide upgrade. The extreme makeover of the arena’s largest hospitality space includes a reconfigured footprint, modern sports theme design, and refreshed culinary offerings.

Delaware North Sportservice provides world-class service in concessions, premium dining and retail services at TD Garden.
See more at: https://www.delawarenorth.com/venues/td-garden#sthash.rZNeWWTk.dpuf

Sous Chef II, TD GardenRestaurant Sous Chef, TD Garden