Southern France is looking to hire a pastry cook. We are BUSY and need help. The kitchen is an upbeat environment where we go fast and have fun! Serious game faces are regularly broken up with laughter and lots of dance music! 

We do a lot of various and interesting things at the shop, including viennoiserie, chocolate work, pastries, confectionary work, and more. It's a great way to build skills and learn in a fun and fast environment.

This is a FULL TIME position that could grow into something more pretty quickly for the right candidate. The job would be Wed-Sun (5:30am start time), approx. 32hrs per week. The candidate should have the following: 
-MINIMUM one year PASTRY expecience in a commercial kitchen
-Knowledgable about French techniques and execution
-Able to work independently with minimal supervision
-Croissant experience a plus
-ServSafe certificate, Manager's a plus
-US Residents who are legally able to work
-Able to life 50lbs regularly
-Positive attitude, espcially early in the morning. 
-Able to receive constructive critism with a open mind
-Must be able to work Wednesday, Nov. 23rd and Saturday, Dec. 24th - MANDATORY
-Promptness; able to arrive on time