Parc, by restaurateur Stephen Starr, pays tribute to the beloved French bistro, where good food, good wine, and better company commingle to create an unmistakable joie de vivre. Relying on authentic design elements imported directly from Europe, the all-day restaurant presents a sweeping cinematic interpretation of the French lifestyle. From a café au lait and fresh-baked croissant to start your morning through to flawless brasserie classics like steak frites, escargots and towering plateaus of fruits der mer, the menu is wide enough to please, while remaining true to traditions that inspired it. Parc is a lightly perfumed love letter to all the City of Light has to offer, written in a distinct Philadelphian hand

We are seeking eager AM Back of House candidates to join our diverse team!

We Offer: An opportunity for career advancement and professional growth. 

Ideal Candidates Will Possess:

• A minimum of 1-2 years of experience working in a well-rated restaurant
• Preferred knowledge in multiple different cuisines along with a keen interest in menu testing and combining the flavors of multiple cultures
• Culinary degree is a plus
• Full Time AM availability