Required Years of Experience
0-1 years
Job Details
Boka Restaurant Group offers competitive pay, sponsored Health Insurance, Dental, Vision, and other supplimental insurance. All employees receive a dining discount in any of the group's amazing restaurants, and our company focuses on internal promotion to build our teams! If you are looking to take the next step in your career and want to work in an envrionment that cares about their team and future, then we want to meet you.
Qualifications
We are looking for someone who is dedicated and able to work well in our team. We have a diverse kitchen and treating coworkers with respect is the most important qualification.
- Restaurant experience is a plus
- Must have availability to work evening shifts including weekends and holidays.
- Must be able to frequently carry up to 50 lbs.
- Must be able to move and carry dishes and equipment up and down stairs
- Must be positive, collaborative and committed to healthy communication and quality work
Compensation Details
Compensation: Hourly ($17.00 - $18.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts
Gallery
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Part of Boka Restaurant Group
Over the past 12 years BOKA has become one of Chicago's most beloved restaurants. Chef Lee Wolen's seasonal American food is framed by timeless design located in the heart of Lincoln Park.
Boka originally opened in 2003, and was the first Boka Restaurant Group property for owners Kevin Boehm and Rob Katz. The restaurant became the foundation for the company: An alchemy of great design, warm hospitality, and amazing Chefs. The restaurants rich history includes 6 consecutive Michelin Stars.
Since his time at Boka, Chef/partner Lee Wolen has garnered a Michelin Star in 2015 and 2016, "3 Stars" and "Chef of the Year" by the Chicago Tribune, and "Chef of the Year" and "Restaurant of the Year" at the Jean Banchet Awards. He was most recently nominated for "Best Chef: Great Lakes" at the 2016 James Beard Awards.
Awards
2023
20222021
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