We are looking for a Barista/Supervisor to join our family, someone who takes pride in crafting the perfect beverage and enjoys engaging with guests. Ideal candidates are outgoing with a passion for coffee & hospitality with strong attention to detail.

Responsibilities include but are not limited to...

• Taking lead over the pastry case and coffee portion of the restaurant.
• Leading other team members to encourage smooth service. 
• Crafting each item on the beverage menu according to the recipe.

• In-depth knoweldge of the drink menu and ability to answer their questions regarding menu.
• In-depth knowledge about our bakery menu, specials and allergy information.
• Take orders while paying attention to customizations (e.g. preferences of dairy).
• Serve beverages and prepared food, like cookies, pastries and muffins.
• Keep the bakery area clean.
• Check if brewing equipment operates properly and report any maintenance needs.
• Receive and process payments (cash and credit cards).
• Package bakery orders.
• Communicate with the bakers about custom orders & pre-orders.
• Monitor product/coffee displays and restock inventory.
• Perform all opening and closing duties.
• Comply with health and safety regulations.

Bianca is a restaurant with a bakery offering a menu influenced by the owners’ roots – Italian, Argentinean, French. Work alongside Executive Pastry Chef Federico Fernandez of the Four Seasons and Executive Chef Gianni Vietina of Madeo Ristorante and at their restaurant, acclaimed by LA Times and named by Angeleno & Gayot as one of the top bakeries in Los Angeles.
 

We look forward to meeting you.