CAMPHOR is a modern bistro located in DTLA’s bustling Arts District led by Co-Executive Chefs Max Boonthanakit and Lijo George.

Camphor is all about easy & relaxed eating, and letting classic French flavors & culinary techniques do the talking. With a menu replete with personal nods to both chefs’ global upbringing, expect a mix of refreshing, refined, yet light fare in a relaxed convivial setting that harkens back to the basics with a shareable feast of small plates, alongside a vast selection of curated wines and curated cocktails to pair.

We are seeking a BUSSER to join our SERVICE TEAM!

• Polish silverware
• Prepping for opening
• Provide a clean and pleasant dining experience by clearing, cleaning, sanitizing, and resetting tables
• Adhering to sanitiation and safety policies
• Maintain table setting, refilling water glasses, glassware and being attention to additional needs
• Maintaining general cleanliness of restaurant
• Ensure items are well stocked with necessary items and restock items where is needed