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CAMPHOR is a modern bistro located in DTLA’s bustling Arts District led by Co-Executive Chefs Max Boonthanakit and Lijo George.
Camphor is all about easy & relaxed eating, and letting classic French flavors & culinary techniques do the talking. With a menu replete with personal nods to both chefs’ global upbringing, expect a mix of refreshing, refined, yet light fare in a relaxed convivial setting that harkens back to the basics with a shareable feast of small plates, alongside a vast selection of curated wines and curated cocktails to pair. We are seeking a BUSSER to join our SERVICE TEAM!
Compensation: Hourly ($16.04 - $18.00) plus tips
Benefits & Perks: Dining Discounts
Fine Dining Knowledge
Food Safety Knowledge
Bending / Kneeling / Reaching / Stooping
Standing for Long Periods of Time
A Michelin-starred bistro in Los Angeles helmed by 2 talented Co-Executive Chefs.