Exciting Server Opportunity at High-Volume Dinner Theater!

Established in January 2020, Fabrika combines live performance with an elevated dining experience. We take the unique entertainment curated by owner Ylia Dzlieri and pair it with the creations of culinary genius, World Chef Vlad Lee, for an evening to remember.

We offer live entertainment Thursday through Sunday with a variety of performers and themed performances. In addition to our culinary side, we also have a competitive, seasonal craft cocktail program. Fabrika offers great views from all over the venue from our two bars, to our 360-degree mezzanine.

Join our dynamic team at a bustling, elevated dinner theater in Philadelphia! We're seeking a skilled, motivated server to provide exceptional service during our Weekend show runs, including, Thursday's Burlesque, Friday's Fabrika evening show, Saturday's Brunch and evening Show, and Sunday's Drag Brunch.

Ideal candidates will have prior experience in fast paced, high-volume restaurants and an understanding of the server role. Additional experience in a live entertainment venue or banquet environments is a plus, and will be seen as priority. Role does include the opportunity to cross-train on other roles for the right individual.

Be a true team player, able to handle pressure with ease and driven by a passion for the hospitality industry.

As a server at Fabrika, your key responsibilities typically include but are not limited to:

Proving an excellent food & beverage experience to all guests: As a member of the front-of-house team, servers are responsible for providing an informed and welcomed environment to all guests, at all times. 

Communicating and inputting accurate orders: Servers are responsible for taking orders from guests, ensuring that they understand any dietary restrictions or preferences, and relaying this information accursately through the POS and to the kitchen staff. 

Serving food and drinks: Servers are responsible for serving food and drinks to guests in a timely and efficient manner, ensuring that they receive exceptional service throughout their visit. With a seasonally rotating menu and high volume, high energy enviorment it is imperative that accuracy, knowledge and communication abilities are strong. 

Managing guest accomadations: Servers are responsible for managing any guest requests, special occasions or issues that may arise during their visit, ensuring that they are communicated with all team members and adressed quickly and efficiently throughout service.

Coordinating with full team: Servers need to coordinate with management, hosts, kitchen staff, and other servers throughout their shift to ensure that the restaurant is prepared and operating smoothly, and that guests are receiving prompt and efficient service.

Maintaing front of house side work: Servers are responsible for managing all outlined side work, as well as ensuring that all work areas are clean, organized, and inviting. Before, during and after shift.

Recommended experience for a server role in a restaurant may include:

Previous experience in elevated dining and/or venue: Servers should have previous experience in a high-volume restaurants with a focus in elevated dining experiences. Live entertainment experience is a plus.

Excellent communication skills: Servers need to be able to communicate effectively with guests and other staff members.

Ability to multitask: Servers need to be able to manage multiple tasks at once, including taking orders, coordinating with all staff, and managing guest requests.

Good organizational skills: Servers need to be able to keep track of multiple tasks and priorities.

Positive attitude: Servers need to be friendly, welcoming, and accommodating.

Physical ability: Ability to navigate restaurant quickly, spend long periods of time moving and lift +30lbs.

We look forward to hearing from you!