OIJI MI is a casual fine dining, one Michelin-starred restaurant owned by chef, Brian Kim. We serve a contemporary Korean, 5 course prix-fixe menu in an intimate 60 seat dining room - ala carte in the bar and lounge.

We are seeking a passionate and dedicated FOH Manager who wants to commit to leading a team to greatness and while growing together with its executive team members.  You must be a self-motivated, organized, and charismatic individual that’s hospitable, humble and kind.

The FOH Manager is responsible for the planning and direction of daily FOH operations and guiding the nightly service performance of the restaurant. 

Essential Responsibilities

• Manage and oversee the day-to-day operations of the business, implementing and maintaining all company policies and procedures, standards, staff training, and training materials.
• Work with members of management in all aspects of hiring, coaching, and overall development of the team to create a positive, productive, and professional work environment.
• Maintain guest satisfaction by consistently offering professional, warm and elevated service of the highest standard; guiding and motivating the team in creating an exceptional guest experience.
• Daily walk-throughs and checklists to ensure proper setup, breakdown, and overall care and cleanliness of facilities and equipment.
• Maintain a safe, secure, and healthy facility by following and enforcing NYC sanitation standards and procedures, complying with the Department of Health and other regulations.
• Support ownership in setting and meeting operating goals and objectives according to the restaurant's mission and strategy.

Skills and Qualifications

• Proficient in all aspects of fine dining service, with Michelin-starred level restaurant experience.
• Effective style of management; promotes a professional atmosphere; inspires staff to achieve their potential and consistently strives for the highest standards in hospitality. 
• Impeccable communication, organizational, verbal and written skills.
• Strong knowledge of MS Word, Excel, InDesign, Gmail, and all Google platforms.
• Knowledge of Point of Service system (Toast) and Reservations system (Tock & Resy)

This is a full-time position that requires open availability as we’re planning to expand our hours of operation. 

Please send your resume to [email protected] or message us.

We look forward to meeting you!

www.oijimi.com

https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/oiji-mi
https://ny.eater.com/maps/best-new-nyc-restaurants-heatmap

Equal Employer Opportunity Statement

We provide equal employment opportunities (EEO) to all applicants for employment without regard to race, colour, religion,gender, national origin, age, disability or genetics.  In addition to federal law requirements, we comply with applicable state and local laws governing non-discrimination in employment