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Sommelier
SingleThread Farm - Restaurant - Inn
131 North St, Healdsburg, CA 95448
SingleThread Farm - Restaurant - Inn hiring Sommelier in Healdsburg, CA

SingleThread Farm - Restaurant - Inn hiring Sommelier in Healdsburg, CA

SingleThread Farm - Restaurant - InnMore Info

Full Time • Hourly ($15.50) plus tips
Expired: Mar 26, 2023

Sorry, this job expired on Mar 26, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

COMPENSATION

  • Competitive Wages
  • Pay: $15.50 per hour plus gratuities 
  • Medical, Dental, Vision Plans
  • Paid Time Off - Including Vacation, Sick and Mental Health Time Off
  • 401(k) w/ company discretionary match
  • Employee Assistance Program - 8 counseling sessions annually for you and your household members
  • Employee dining and wine discounts
  • Referral Bonuses
  • Uniform

POSITION SUMMARY

Under the direction of the Wine Director and in conjunction with the SingleThread Team, the Sommelier works to achieve the company’s objectives in sales, guest services and satisfaction, beverage quality, cleanliness, and sanitation of the property.


ESSENTIAL RESPONSIBILITIES

Guest-Facing Service Management

  • Provide warm, humble, and knowledgeable service throughout the property
  • Liaise with restaurant and outlet operations staff to ensure a seamless guest experience
  • Assist with the curation of the guest’s experience both on and off property
  • Attend daily briefings and relevant departmental and interdepartmental meetings

Employee Relations 

  • Assist in creating a culture encourages our staff to grow
  • Support beverage and service teams 
  • Prepare all required paperwork including forms, reports, and schedules in an organized and timely manner

Beverage Program Oversight

  • Ensure that safety, security, and loss control policies and procedures are complied.
  • Ensuring privacy and anonymity of all guests through adherence to company policy
  • Aware of and assist training of other staff on the properties safety, fire and emergency procedures 

Cost Control 

  • Inventory as assigned
  • Planning and maintaining storage of wine

General/Miscellaneous

  • Ensure Kaizen mentality in quality of guest experience, service, operational effectiveness, employee retention, and satisfaction
  • Ensure consistent, thorough, and timely communication to peers, managers, guests, and vendors
  • Continually strive to provide opportunities to advance the education and development of staff as it relates to food, wine, and service
  • Understand and comply with all federal, state, county, and municipal regulations/ordinances that pertain to health, safety, and labor requirements of the farm/restaurant/inn, its employees, and its guests.
  • All other duties as assigned by supervisor


REQUIRED SKILLS AND ABILITIES 

  • Excellent interpersonal skills with the ability to manage sensitive and confidential situations and information with tact, professionalism, and diplomacy.
  • Exceptional communication skills (including oral, written and presentation skills) 
  • Relevant experience in fine dining hospitality/restaurant operations
  • Excellent computer competency (e.g. well-versed in PC and/or Mac-based MS Office, Google Suite, POS, PMS, and OpenTable, Tock, or similar booking program)
  • Highly organized and self-motivated, with the ability to manage multiple priorities under time constraints
  • Must have creative problem solving and critical decision-making skills
  • Ability to work collaboratively across the organization
  • Extensive knowledge pertaining to all aspects of winegrowing, wine production, wine styles, and regional wine laws pertaining to classic regions from around the worldThe ability to work in a standing position for long periods of time.
  • The ability to stand, walk, stoop, bend, reach with hands and arms, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
  • The ability to climb stairs and ladders while carrying up to 35 pounds
  • Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills
  • Varying schedule to include evenings, holidays and extended hours as business dictates


KEY COMPETENCIES

  • To have a positive impact, taking responsibility and initiative to resolve issues, always clearly communicating with leadership team and team members
  • To be decisive, accepting responsibility for making things happen, thinking ahead, and developing contingency plans
  • To be an active listener, remaining present and open, providing verbal, non-verbal, and supportive feedback, and showing our respect and empathy with one another.
  • To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your performance
  • To be flexible, responding quickly and positively to changing environments
  • To maintain high team focus via cooperation and support to other team members in the pursuit of department goals
  • To be a positive role model and demonstrate the ethos of Kyle, Katina,  and the management team

Each of the items listed is considered to be an essential function of the role. However, this list should not be construed as an exhaustive list of all the responsibilities of the position. Vertice Hospitality reserves the right to alter the duties of this role.

Vertice Hospitality is an equal opportunity employer to all, regardless of age, ancestry, color, disability (mental and physical), exercising the right to family care and medical leave, gender, gender expression, gender identity, genetic information, marital status, medical condition, military or veteran status, national origin, political affiliation, race, religious creed, sex (includes pregnancy, childbirth, breastfeeding and related medical conditions), and sexual orientation in accordance with applicable federal, state and local laws.

Vertice Hospitality is committed to hiring a diverse workforce, sustaining an inclusive culture, fostering an environment of continual improvement, and offering opportunities for growth and career development. 




Compensation Details

Compensation: Hourly ($15.50) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Employee Assistance Program (8 free counseling sessions annually)


Required Skills

Can Lift Up to 50 Lbs

Beer Knowledge

Wine Cellar Organization

Wine Service

Customer Service

Fine Dining Service

High Volume Service

Food and Beverage Pairing

Food Safety Knowledge

Inventory Management

Alcohol Service Laws Knowledge

POS Systems

Regional Wine Knowledge - France

Regional Wine Knowledge - Italy

Regional Wine Knowledge - Southern Hemisphere

Regional Wine Knowledge - Spain / Portugal

Regional Wine Knowledge - US

Team Development and Training

TIPS Certified

Winemaking Knowledge

Wine Knowledge

Read more


View Job Description

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Fine Dining

SingleThread is a source-focused, farm-driven restaurant and inn concept that offers its diners and guests time-honored preparations of seasonally inspired cuisine and a uniquely curated taste of Sonoma Wine Country. The concept was born out of Kyle and Katina Connaughton's Southern California upbringing as well as their extensive international travels and experiences living and cooking abroad in both the UK and Japan. Our foundation is rooted in the Japanese concept of 'omotenashi', a heightened sense of hospitality and anticipation of a guest’s every need. For us, the relationship between farmer and chef is more than a side story; it is the heart of the experience.

Awards
2022
2023
2022
2022
2021
2021
2021
2019
2020
2017
2020
Housekeeping Room AttendantChef de PartiePastry CommisSee all open jobs (7)