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At Terra Restaurant we cook food that evokes a time and place. We are inspired by humble dishes often focused on a single ingredient and lots of hand-spun pasta. We defy classification. We embrace our origins. We love pasta. We exist to amplify the Terra of the American West, and we obsessively support these communities.
Chef-Owner, Scott Schaden, has a personal perspective on why he felt compelled to open Terra Restaurant. “Coming up in the culinary world I was always bothered - in the back of my mind - that I was cooking someone else's culture, defining someone else's place of origin, and paying exorbitant prices to have products shipped across the ocean from someone else's backyard. I want to create a restaurant where we cook our culture, highlighting products from our backyard. A place where we find ourselves, our community, our Terra.”
Who are we
Chefs, Hosts, Bartenders, Curators, Community Members