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Beverage Manager
Parc
227 South 18th Street, Philadelphia, PA, United States
Parc hiring Beverage Manager in Philadelphia, PA

Parc hiring Beverage Manager in Philadelphia, PA

ParcMore Info

Full Time • Salary (Based on Experience)
Expired: Mar 25, 2023

Sorry, this job expired on Mar 25, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Parc, by restaurateur Stephen Starr, pays tribute to the beloved French bistro, where good food, good wine, and better company commingle to create an unmistakable joie de vivre. Relying on authentic design elements imported directly from Europe, the all-day restaurant presents a sweeping cinematic interpretation of the French lifestyle. From a café au lait and fresh-baked croissant to start your morning through to flawless brasserie classics like steak frites, escargots and towering plateaus of fruits der mer, the menu is wide enough to please, while remaining true to traditions that inspired it. 

We are seeking a well-rounded Beverage Manager to join our team! The ideal candidate will be excited about cultivating a close-knit team, staff education, and taking responsibility for managing the entirety of an evolving beverage program from classic and craft cocktails to wine and spirits. 

We Offer: An opportunity to work with and learn from a skilled team that supports career advancement and professional growth. A competitive compensation package, quarterly bonus program, paid vacation, dining discounts, comprehensive benefits coverage, and more!


The ideal candidate will have:

  • Exceptional national and international wine knowledge, including strong familiarity with major Crus, Classified growths, and the myriad grape varieties and wine styles of all major growing regions
  • Experience with developing and managing a cocktail and spirits program  
  • At least 3 years of experience as a restaurant operations manager/ beverage manager
  • At least 3 years running a wine program (responsibilities should include list selection, purchasing, inventory management, staff training, etc.)
  • Prior experience using a beverage inventory program preferred
  • Preferred Bachelor's Degree or Certification in Hospitality-related field or equivalent expertise gained from time on the job (specifically related to wine & beverage)

Parc is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Wine Service

Spirits Knowledge

Beer Knowledge

Cocktail Making

Food and Beverage Pairing

Wine Buying

Wine Knowledge

Team Development and Training

Ordering / Purchasing

Team Management

Inventory Management

Vendor Management

Training Others

Wine Cellar Organization

Beverage Service

Beverage Program Management

Read more


View Job Description

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French

Casual Dining

1 Employee RecommendationSee Details

Part of STARR Restaurants

Parc pays tribute to the beloved French bistro, where good food, good wine and better company commingle to create unmistakable joie de vivre. From a café au lait and fresh-baked croissant to start your morning through to flawless brasserie classics like steak frites, escargots and towering plateaus of fruits de mer, the menu is wide enough to please, while remaining true to the traditions that inspired it. Parc is a lightly perfumed love letter to all the City of Light has to offer, written in a distinct Philadelphian hand.

Tel:(215) 545-2262

Open Jobs From Parc
To Go CoordinatorPolisherAM Back of House Team MemberSee all open jobs (21)