Caring. Creative. Careers.
​
Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
​
EOE. We participate in E-Verify / Participamos en E-Verify

The Repair & Maintenance Staff will perform daily and emergency repair and preventative maintenance of facilities and equipment at a variety of assigned restaurant and/or office locations

Essential Functions

• Perform daily and emergency repair and general maintenance (including but not limited to carpentry, plumbing, grease removal, cleaning and minor electrical work) of facilities and equipment (including but not limited to hot equipment, refrigeration units, compressors, fans, coils, various small parts, burners, pilots, handles, etc.) at assigned restaurant and/or office locations and make related purchases
• Load, unload, deliver, and collect a variety of products and supplies between a variety of locations in a safe, professional, efficient and timely manner
• Provide, maintain and safely drive personal automobile for business purposes
• Provide proof of insurance indicating coverage that is Company-approved, in employee’s name, does not exclude business purposes and no less than state-mandated limits
• Accurately account for and submit expense reports for all work mileage, purchases and other expenses
• Follow local and state driving laws and road regulations and best practices for safety, both on and off the road
• Immediately report any personal or motor vehicle accidents, injuries or parking/moving violations to supervisors
• Perform emergency repair and maintenance outside of business hours
• Maintain availability to work a variety of hours, days and shifts, including occasional early mornings, late nights, overnight, weekends
• Safely and effectively use and operate all necessary tools and equipment (including but not limited to thermometers and ladders for overhead work)
• Ability to effectively communicate in order to comprehend and perform/follow job requirements in spoken direction
• Ability to multitask calmly and effectively in a busy, stressful environment
• Work in a confined, crowded space of variable noise and temperature levels
• Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds 
• Ability to sit, stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

 Key Responsibilities and Duties

• Perform occasional miscellaneous cleaning projects (including but not limited to window washing, upholstery cleaning, etc.) as directed
• Comply with all safety and sanitation guidelines and procedures
• Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
• Get along well with others and be a team player
• Other duties will be assigned as needed