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We are seeking a Captain/Server to become an integral part of our team! Oyster Oyster's cuisine is led by James Beard Award Winning Chef Rob Rubba, We have been named Best New Resturant by esquire magazine, we recently retained our 2023 Michelin Star. Our proudest moment is how we have built a team of people passionate about sustainability in food, beverage and hospatality. We are open Tuesday through Saturday dinner service, so no brunch shifts! We are in search for professionals who take thier craft seriously but enjoy having a great time while doing so.
Compensation: Hourly (Based on Experience) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Potential Bonuses, Dining Discounts, Wellness Program
Food and Beverage Pairing
Vegan / Vegetarian, New American, Farm To Table
Sustainable dining rooted in the Mid-Atlantic
we love plants, mushrooms & oysters.