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Coordinate daily, weekly, monthly front-of-the-house operations while maintaining our high service and hospitality standards. Secondary duties include assisting other departments to support the team and ensure guest satisfaction. Execute and maintain all duties associated with the floor manager position to support the success of the restaurant and staff.
Essential Functions: The following requirements may be shared with another Manager, however, every Manager must obtain the necessary skills and have the ability to complete each of the following tasks. These requirements/functions may change over the course of employment.
Compensation: Salary ($70,000.00 - $76,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts
Fine Dining Service
Food and Beverage Pairing
Food Safety Knowledge
Team Development and Training
Staff Management of up to 75