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The Four Dogs Tavern & the Marshalton Inn are authentic neighborhood restaurants located in the historic village of Marshallton, situated a short scenic drive from West Chester, Kennett Square & Downingtown. Our restaurants are open year-round serving guests on our busy outdoor patios during spring and summer, or in one of our many cozy indoor dining rooms through fall and winter. Since 2006, both restaurants have offered a fresh and seasonal American brasserie cuisine with roots in French fundamentals curated by chef & owner David Cox. We are open for lunch and dinner service as well as offering catering, banquets & private events to our community.
We are seeking a knowledgeable, committed and focused professional with previous experience leading a high-volume restaurant for this position. Candidates must possess a strong and efficient work ethic, excellent organization and communication skills, and a passion for the food & service industry with emphasis on guest relations and building revenue. Back office & computer skills are necessary for this position.
MANAGEMENT RESPONSIBILITIES INCLUDE:
We seek to deliver a quality experience to our guests by maintaining organization and efficiency, demonstrating industry knowledge and integrity, and upholding professional work ethic in a high volume setting. If this position sounds like it would be a good fit for your qualifications please submit your resume. We look forward to hearing from you!
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, 401k, Potential Bonuses, Dining Discounts
High Volume Service