MANAGEMENT POSITION
The Four Dogs Tavern & the Marshalton Inn are authentic neighborhood restaurants located in the historic village of Marshallton, situated a short scenic drive from West Chester, Kennett Square & Downingtown. Our restaurants are open year-round serving guests on our busy outdoor patios during spring and summer, or in one of our many cozy indoor dining rooms through fall and winter. Since 2006, both restaurants have offered a fresh and seasonal American brasserie cuisine with roots in French fundamentals curated by chef & owner David Cox. We are open for lunch and dinner service as well as offering catering, banquets & private events to our community.
We are seeking a knowledgeable, committed and focused professional with previous experience leading a high-volume restaurant for this position. Candidates must possess a strong and efficient work ethic, excellent organization and communication skills, and a passion for the food & service industry with emphasis on guest relations and building revenue. Back office & computer skills are necessary for this position.
MANAGEMENT RESPONSIBILITIES INCLUDE:
- Meet restaurant operational standards by implementing productivity, quality, and customer-service standards; resolving problems; recommending system improvements
- Oversee or delegate daily operations of all aspects of the restaurant
- Perform daily walk throughs to ensure restaurant is set up and broken down to property and service standards
- Manage, motivate, and communicate with the FOH staff
- Maintain communication with guests via email and phone calls
- Control costs by monitoring expenditures, identifying variances, and minimizing waste
- Lead and manage staff, including hiring and terminations
- Arranging equipment & property maintenance
- Accomplish restaurant objectives by selecting, orienting, training, coaching, counseling, and disciplining employees
QUALIFICATIONS:
- 5 years of General Restaurant Management in a high volume restaurant or bar
- Full time availability including nights, weekends and holidays
- Proficient with Microsoft Office, Adobe Illustrator, Toast POS and Tock
- Proficient with editing menus, social media, and website
- Pennsylvania Food Manager Certification
- RAMP Certified
- Financial literacy to assist handling day-to-day banking and cash handling
We seek to deliver a quality experience to our guests by maintaining organization and efficiency, demonstrating industry knowledge and integrity, and upholding professional work ethic in a high volume setting. If this position sounds like it would be a good fit for your qualifications please submit your resume. We look forward to hearing from you!
