Daisies is a Midwest inspired, pasta focused restaurant with an emphasis on seasonal produce. The restaurant works hand in hand with Executive Chef Joe Frillman's 8 acre family farm to grow products for the menu as well as the beverage program. There is a significant preserving/fermenting program to utilize as much of the farmed product as possible when it is in season, as well as an extensive hand made pasta program.

We are looking for individuals who work well in a team environment, are enthusiastic, possess an interest in learning as well as a can-do approach, and a true attitude of interest in food and service. Food running, watering and table maintenance skills are required. This is a great stepping stone to a server position. 

Daisies is closed Mondays to provide a better work life balance for its employees. If you are a food runner with a positive attitude who wants to work in a fast paced environment, that is dedicated to putting its employees first, look no further. This is a small restaurant, where the right person can thrive. 

Requirements:
2+years minimum of restaurant experience
1 year of experience at an upscale/fine dining restaurant is preferred

Excellent communication skills


Please email your resume only if you meet the qualifications listed above.

Job Type: Full or Part Time