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Butter me up began as a ghost kitchen inside Halfsmoke DC as an effort to keep labor and support the community during the COVID pandemic. As butter me up sammies gained popularity and recognition, we turned the brand into a broader concept, and opened two brick and mortar locations in 2022. Our mission remains "breakfast made to uplift" and runs daily breakfast and brunch service out of both locations. Our DC location, in the heart of the 14th St corridor, has become the neighborhoods' new brunch destination.
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