Required Years of Experience
2 years
Job Details
WHO ARE WE//
In 2013, native Texan Briana Valdez opened HomeState, an ode to Texas cuisine in East Hollywood with the mission of evoking community and creating a home for everyone, no matter where they are from. HomeState exists for everyone. The price point, casual vibe and portability of the menu allows the restaurant to flex to the needs of many. HomeState is a recipient of the KCRW’s “Best Tortilla in Southern California” award.
No matter where you’re from, HomeState is your home away from home. A space where every person feels welcomed and valued. We serve hospitality first, tacos second. And we’re hiring nice people!
HomeState is currently hiring for the position of Service Team and Kitchen Team Leads!
THE GIG // As a Team Lead you’ll oversee the day-to-day operations of a HomeState storefront along side your resturant management team. All leaders are expected to support and develop the team to exceed operational goals.T
HE OFFER // By joining HomeState, you’re becoming a member of a dynamic team. In addition to a nurturing environment, in which you’ll be able to grow as we grow HomeState offers competitive compensation, health insurance, and delicious family meal! (Starting rate is $17.50 plus tips which bring an hourly average to $24 – $27)
THE FINE PRINT // Team leads provide the guest with an exceptional experience by enforcing HomeState’s standards of service, product quality and cleanliness. Team Leads are responsible for adhering to the Company’s operational and service procedures, while maintaining a pleasant work environment with the Service team. This position embodies the HS mission with every team, guest and vendor interaction.
HomeState embraces diversity and does not discriminate in employment on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non-merit factor.
Please note that job duties are subject to change at the company’s discretion.
- Follow all HomeState standards and ensure that you are serving guests the highest quality of products, that you are delivering the best guest experience, and that you are living our mission in every guest interaction.
- Communicate with other team members, and other departments of HomeState via phone and email throughout the day to day operations.
- Comply with DOH (Department of Health) regulations and HomeState GMP (Good Manufacturing Practices) standards when performing cleaning tasks, preparing food and beverages, and working behind the counter. Follow Company dress code and hygiene practices and standards.
- Check POS for inventory counts, resolve guest issues, follow shift lead cash handling procedures and complete required communication. In the kitchen, our team leads also assist with creating prep lists and recieving products.
- Proper and timely communication of pertinent information using the proper channels.
- Prepare the store for opening or closing as per shift lead schedule. Ensure opening and closing checklists.
- Relay menu knowledge and company information to employees and guests.
- Troubleshoot any and all product and equipment issues that occur on-site with help of the managment team.
- Manage time efficiently on shift by following checklists and monitoring employee breaks and attendance.
- Work closely with other team members to support each other through daily tasks and promote teamwork, always thinking about areas for improvements.
- Assist the management team in completing company goals.
- Ensure storefront, service and kitchen areas are clean and appealing to guests.
- Organize, and maintain guest areas and service areas.
- Fully understand and exhibit the HomeState ethos, embodying our core values and mission. Serve as an ambassador, both internally and externally.
- 1-2 years in restaurant industry with guest facing supervisory role required.
- Food Safety Certification
- RBS Certification required for the service team
- Personable and enjoys working with guests and leading a diverse team.
- Passion for food, hospitality, and providing an exemplary guest experience.
- Availability to work weekends, day shifts and evening shifts.
- Ability to stand for long periods of time (6 or more hours per shift)
- Ability to lift 25+ pounds
Compensation Details
Compensation: Hourly ($17.50 - $19.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts, Free Tacos!
Required Skills
Team Leadership
Gallery
Open Jobs From HomeState
Southwestern
Fast Casual
Part of HomeState
"HomeState's menu could be considered an anthology of Texan folk remedies, from plates of eggy migas, to strong coffee, to Frito pies served steaming in the bag, but on fuzzy mornings, the breakfast tacos may be everything you remember and everything you still crave."- Jonathan Gold, Los Angeles Times 2017
HomeState is a Texas Kitchen in Southern California sharing breakfast tacos, queso, brisket, house-made flour tortillas and genuine hospitality. In 2013, Briana “Breezy” Valdez founded HomeState in Los Angeles with the dream of sharing her Texas identity through food and hospitality.
HomeState aims to be your home away from home, no matter where you are from.
