Required Years of Experience
1 year
Job Details
We are seeking HOSTS with a lively personality, love for people and service, & above all else a kind disposition.
- A true passion for hosting -- helping to create an environment where people not only have fun but feel relaxed, welcome, and connected
- A minimum 1 year of Host experience
- The ability to take phone orders
- A genuine nature; able to comfortably engage in natural dialogue with guests
- Integrity and the ability to make decisions on your feet
- A good knowledge of the menu
- The ability to speak clearly and articulately on the telephone, providing information and answering questions for callers, while focusing on etiquette and conveying a sense of calm
- Open availability to work weekends & afternoons
Compensation Details
Compensation: Hourly ($19.00 - $20.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program
Required Skills
Communication
Hospitality Driven
Ensuring Guest Satisfaction
Gallery
Other jobs you might be interested in
Italian
Fine Dining
Part of Sant Ambroeus Hospitality Group
Sant Ambroeus offers its heritage of Milanese hospitality and coffee culture downtown. A meeting place with a mixture of Milanese tradition and classic New York elegance for both neighborhood families as well as professionals to gather all day long.
The espresso and cappuccino bar remains an institution due to its addictive cornetti, famous gelato, and homemade cakes and cookies.
The restaurant’s formal dining area showcases a menu of Italian dishes, curated by Chef Iacopo Falai, with an emphasis on Milanese cuisine. A section on the menu is dedicated to pasta, featuring dishes such as Tonnarelli Cacio e Pepe and Fettuccine alla Bolognese. In addition to the Sant Ambroeus classic appetizers, there will be a seasonal Verdure section selected from local farms, as well as local meats. Fish offerings will range from Sogliola di Dover, flown in from Normandy in the western part of France, to Branzino from the Mediterranean Sea.
