What would it take for you to accept a job offer from a company – and what would inspire you to apply in the first place?

We don’t need to rely on research to know that for most people, it’s about more than just salary. In fact, we’ve surveyed our own employees on more than one occasion to find out why they love working for us, and the results were not at all surprising. It’s about impact.

People are happier when they know they can make their mark while being rewarded and recognized for their work. But it’s also about being a part of something bigger – a culture that’s forward-looking and inclusive.

These same things that are important to you are also important to us. Here are a few things that may surprise and excite you. 

Sodexo Corporate Services is looking for an Executive Chef 2 to join our culinary team at the IMF in Washington DC! We are seeking a Culinarian that excels in the BOH operation that makes the culinary experience happen. This role is very hands on, but also has an administrative component.  Duties will include but not limited to: 

• Hands on working with the culinary team about 85% of the time
• enter menu cycles
• ordering and purchasing ingredients from multiple vendors
• own the inventory process and all culinary related system from a BOH perspective.

This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule Typical 8:30am to 5pm schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible. 

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution. 
Key Duties
- Implements & coordinates the culinary function. 
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
-  Manages food & physical safety programs.

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.