Required Years of Experience
2 years
Job Details
Chef Daniel Boulud's culinary oasis in the heart of Midtown is looking for an experienced Captain to join the team. We are looking for a dynamic, personable individual who is proactive with a solid service background.
The Captain position works with the management team and all other front-of-house and back-of-house team members. The Captain is responsible for serving guests in a warm, accommodating and professional manner to ensure total guest satisfaction. They are in charge of a specific station and should always be present on the floor making sure that service runs smoothly.
Essential Duties:
- Responsible for a specific station
- Be present on the floor to make sure that service runs smoothly
- Serve and clear food in cooperation with the team
- Communicate well with the team in order to provide the correct sequence of service
- Greet all guests with enthusiasm and friendliness
- Engage the guests to create positive dining experiences
- Execute on-going, pre- and post-shift side work
- Open and close the dining room and beverage station as needed
- Be knowledgeable of the dishes on the menu and be prepared to answer any questions from the guest
The ideal candidate will have at least 2 years of service experience, be able to handle a high volume/fine dining environment and should have a general food and wine knowledge.
The Dinex Group is an Equal Opportunity Employer.
For more information about The Dinex Group, Le Pavillon and Chef Daniel Boulud, please visit https://lepavillonnyc.com/.
Compensation Details
Compensation: Hourly ($15.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
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Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
The new restaurant by Michelin-starred Chef Daniel Boulud is a midtown Manhattan dining destination offering a seasonally inspired menu in a nature-oriented oasis, located in New York City’s newest icon, One Vanderbilt, overlooking Grand Central Terminal
A place that captures the energy and creativity of New York City, Le Pavillon, with its garden view and original design features, creates a retreat-like atmosphere where guests can come, enjoy light, fresh and flavorful cuisine and be reenergized. The menu highlights vegetable-forward and seafood-centric dishes, an extension from Chef Daniel’s other restaurants which celebrate New York with a more contemporary French-American spirit.
Awards
2023
2022
2022
