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Bartender
Café Basque by Chef Daniel Rose
1060 South Broadway, Los Angeles, CA
Café Basque by Chef Daniel Rose hiring Bartender in Los Angeles, CA

Café Basque by Chef Daniel Rose hiring Bartender in Los Angeles, CA

Café Basque by Chef Daniel RoseMore Info

Full/Part Time • Hourly ($18.86) plus tips
Expired: Mar 8, 2023

Sorry, this job expired on Mar 8, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Boka Restaurant Group and James Beard Award-winning/Michelin-starred chef, Daniel Rose, are looking for Bartenders to join the team of Café Basque, located on the ground floor of The Hoxton DTLA!

  

BENEFITS & PERKS: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, 401(k) program, life insurance, career mentorship and growth potential, and dining incentives across our establishments!    


ABOUT BOKA RESTAURANT GROUP: Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here: https://www.bokagrp.com/  

ABOUT CAFE BASQUE: Michelin star chef Daniel Rose, in partnership with Boka Restaurant Group, pays tribute to the Basque region, the southwest coast of France, and the region’s parallels to the joyful spirit and international diversity of Southern California.

 

BARTENDER'S RESPONSIBILITIES INCLUDE:   

  • Setting up the bar for service
  • Thorough prep and build knowledge
  • Ability to batch cocktails and make syrups
  • Customer service focused and hospitable
  • Proper cocktail build and knowledge of common cocktails
  • Break down bar

 

QUALIFICATIONS: 

  • 1-2 years experience in high volume bar/restaurant a plus
  • Beer/wine/common cocktail knowledge
  • Flexible schedule

 

This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team 

 

PHYSICAL REQUIREMENTS: 

  • Ability to lift 10- 30lbs if necessary. 
  • Safely and effectively use all necessary tools and equipment. 
  • Stand and walk for the entirety of an eight-hour shift, including moving safely through all areas of the restaurant. 

 

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!  Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team!  


Compensation Details

Compensation: Hourly ($18.86) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Wine Service

Bartending Skills

Can Lift Up to 50 Lbs

Cocktail Making

Spirits Knowledge

Beer Knowledge

Wine Knowledge

Customer Service

Service Procedures

Food and Beverage Pairing

POS Systems

High Volume Service

Teamwork

Positive Attitude

Communication

Multitasking

Attention to Detail

High Volume Bartending

Classic Cocktail Knowledge

Read more

View Job Description

Open Jobs From Café Basque by Chef Daniel Rose


Food Runner
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Host
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Server Assistant
Full/Part Time • Hourly ($18.86) plus tips
Require min. 1 year of experience
Line Cook
Full/Part Time • Hourly ($21.00 - $24.00)
Require min. 1 year of experience

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Basque, French, Californian

Casual Dining, Upscale Casual

Part of Boka Restaurant Group

Café Basque is an all-day dining destination celebrating Basque inspired cooking, French pastries, strong coffee, curated cocktails, and great wine.

Food RunnerHostServer AssistantSee all open jobs (4)