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Sous Chef
THE GRILL
99 E 52nd St, New York, NY 10022
THE GRILL hiring Sous Chef in New York, NY

THE GRILL hiring Sous Chef in New York, NY

THE GRILLMore Info

Full Time • Salary ($75k - $80k)
Archived: Feb 6, 2024

Sorry, this job expired on Mar 8, 2023. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
Major Food Group is hring an experienced AM Sous Chef for THE GRILL located in The Seagram Building at 99 East 52nd Street (formerly The Four Seasons Restaurant).

THE GRILL is a historically based American chophouse set in midcentury New York. It takes great inspiration from history; both the time the Seagram Building was built and the restaurants that existed at that time. It is the precursor to the NY Steakhouse, when things were still intricate and elegant. It celebrates all the animals of the land and some of our favorites from the sea.

This fine-dining concept is hiring an experienced SOUS CHEF with strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

Responsibilities include but are not limited to:

  • Sourcing ordering and receiving the highest quality ingredients.
  • Developing, teaching, and maintaining all recipes and techniques.
  • Organizing a large team and holding each chef accountable for their responsibilities.
  • Overseeing and maintaining a smooth professional service.
  • Maintaining all kitchen equipment and following up for any repairs needed.
  • Maintaining high standards of cleanliness and organization.
  • Overseeing scheduling and inventory to work within a set budget. 

The position requires:

  • Minimum 3 years of experience in a managing capacity
  • Previous experience in Michelin-starred (1, 2, or 3) and/or NY Times (2 or more stars) is preferred.

Benefits

We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Referral Rewards program, a generous dining program, and progressive paid time off. We offer many opportunities for growth as we are fully invested in our team, performing to be the best of the best!

Compensation: Salary ($75,000.00 - $80,000.00)

Resumes will be considered active for 30 days.


Compensation Details

Compensation: Salary ($75,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Advanced Knife Skills

Basic Knife Skills

Food Safety Knowledge

Safety Procedures Knowledge

Expediting

Family Meal Preparation

Fish Butchery

Fish Cookery

Plating and Presentation

Frying

Grilling

Kitchen Management

Meat Butchery

Meat Cookery

Pasta Cooking

Pasta Dough Making

Portioning

Receiving

Sauce Making

Sauteing

Prepping Ingredients

Vegetable Cookery

Read more


View Job Description

Open Jobs From THE GRILL


Banquet Chef
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Restaurant Manager
Full Time • Salary ($80k - $85k)
Require min. 3 years of experience
Event Bartender
Part Time • Hourly ($40.00)
Require min. 3 years of experience
Bartender
Part Time • Hourly ($10.65) plus tips
Require min. 3 years of experience
Bathroom Attendant
Part Time • Hourly ($19.00)
Require min. 1 year of experience
Line Cook
Full Time • Hourly ($22.00 - $24.00)
Require min. 2 years of experience

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American, New American, Seafood

Restaurant Group, Fine Dining

1 Employee RecommendationSee Details

Part of Major Food Group

375 Park Food is a space composed of two restaurants, THE GRILL and THE POOL. These spaces occupy the historic rooms of the former restaurant The Four Seasons and are now operated by Major Food Group.

THE GRILL is a historically based American chophouse set in midcentury New York. It takes great inspiration from history; both the time the Seagram Building was built and the restaurants that existed at that time. It is the precursor to the NY Steakhouse, when things were still intricate and elegant. It celebrates all the animals of the land and some of our favorites from the sea. There is extensive table side preparation and service. There is also extensive use of THE GRILL. It is the name of the restaurant, the style of restaurant, and the piece of equipment we use in the kitchen for many of our signature preparations.

Major Food Group (MFG) is a New York based restaurant and hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. The founders all exhibit a wealth of knowledge in the food, hospitality, and business sectors.

Awards
2022
2021
2020
Open Jobs From THE GRILL
Banquet ChefRestaurant ManagerEvent BartenderSee all open jobs (6)