Required Years of Experience
3 years
Job Details
THE GRILL is a historically based American chophouse set in midcentury New York. It takes great inspiration from history; both the time the Seagram Building was built and the restaurants that existed at that time. It is the precursor to the NY Steakhouse, when things were still intricate and elegant. It celebrates all the animals of the land and some of our favorites from the sea.
This fine-dining concept is hiring an experienced SOUS CHEF with strong work ethic to help set and maintain the highest standards of cuisine and professionalism.
Responsibilities include but are not limited to:
- Sourcing ordering and receiving the highest quality ingredients.
- Developing, teaching, and maintaining all recipes and techniques.
- Organizing a large team and holding each chef accountable for their responsibilities.
- Overseeing and maintaining a smooth professional service.
- Maintaining all kitchen equipment and following up for any repairs needed.
- Maintaining high standards of cleanliness and organization.
- Overseeing scheduling and inventory to work within a set budget.
The position requires:
- Minimum 3 years of experience in a managing capacity
- Previous experience in Michelin-starred (1, 2, or 3) and/or NY Times (2 or more stars) is preferred.
Benefits
We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Referral Rewards program, a generous dining program, and progressive paid time off. We offer many opportunities for growth as we are fully invested in our team, performing to be the best of the best!
Compensation: Salary ($75,000.00 - $80,000.00)
Resumes will be considered active for 30 days.
Compensation Details
Compensation: Salary ($75,000.00 - $80,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Advanced Knife Skills
Basic Knife Skills
Food Safety Knowledge
Safety Procedures Knowledge
Expediting
Family Meal Preparation
Fish Butchery
Fish Cookery
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Part of Major Food Group
375 Park Food is a space composed of two restaurants, THE GRILL and THE POOL. These spaces occupy the historic rooms of the former restaurant The Four Seasons and are now operated by Major Food Group.
THE GRILL is a historically based American chophouse set in midcentury New York. It takes great inspiration from history; both the time the Seagram Building was built and the restaurants that existed at that time. It is the precursor to the NY Steakhouse, when things were still intricate and elegant. It celebrates all the animals of the land and some of our favorites from the sea. There is extensive table side preparation and service. There is also extensive use of THE GRILL. It is the name of the restaurant, the style of restaurant, and the piece of equipment we use in the kitchen for many of our signature preparations.
Major Food Group (MFG) is a New York based restaurant and hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. The founders all exhibit a wealth of knowledge in the food, hospitality, and business sectors.
Awards
202220212020
